Line Cook

Job Summary
Join our team here at THEO'S as a Line Cook, where your passion for food and dedication to excellence will shine! You will be responsible for preparing and cooking a variety of dishes including subs, sandwiches, wings, salads and or pizza and pasta.

Duties

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
• Handle food preparation tasks such as chopping, portioning, and plating with efficiency and care.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils.
• Follow all food safety protocols and sanitation procedures to ensure a safe dining environment.
• Communicate with other kitchen staff to coordinate meal service times and manage multiple orders seamlessly.

Requirements

• Experience in food preparation, cooking, or a similar role within a restaurant or food service setting preferred but not a must.
• Knowledge of food handling safety regulations and sanitation practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Looking for hard working individuals willing to learn and excel.

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Work Location: In person