Line Cook

Powder Mountain is currently building our 26/27 winter season culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities.

Job Title: Line Cook
Department: Food & Beverage - Club
Status: Seasonal FT
Reporting To: Executive Chef

Key Responsibilities:

• Skills and experience in fine dining & restaurant cooking and operations
• Familiarity with and safe use of kitchen equipment: ovens, wood-fired ovens, grills, fryers, knives, etc.
• Plan and execute daily operations in a fast paced and always changing environment
• Be able to keep a sanitary workstation
• Prep and maintain a workstation
• Create and maintain stock lists and assist with menus
• Reports directly to Sous Chef and Head Chef
• Clean and tidy appearance/ wear a uniform. Must have exceptional hygiene and professional appearance.
• Have awareness and discretion of guests, and be polite
• Must have basic computer knowledge
• Must assist with dishwashing of all dishes, flatware, and glasses
• Breaking down and deep cleaning of kitchen spaces.
• Must adhere to our uniform standards and the county’s Health Code standards
• Have awareness and discretion of guests
• Adhere to Powder Mountain's Policy and Procedures
• All guests will be acknowledged with a friendly smile and focus on high-end customer service
• Plan and execute daily operations in a fast paced and always changing environment
• Reports directly to the Restaurant Manager and Assistant Restaurant Manager
• Team player, polite, punctual.
• Additional duties as directed by Lead Sous Chef
• Ability to work 7am-3pm and/or 1pm - 9p

Requirements and/or Qualifications:

• 18+ years of age
• 1-3 years experience in high volume or fine dining restaurant
• Current Utah Food Handlers Permit (required)
• Cooking experience preferred
• Able to work in a fast-paced environment
• Reliable Transportation

Physical Requirements:

• Ability to lift and carry up to 40+ lbs.
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8+ hours)
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc: AGE DEPENDENT)

Working Environment:

Generally, in an indoor setting with occasional exposure to outdoor environments. While performing duties of this job, the team member will be frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. This position is occasionally exposed to risk of electrical shock and vibration. The noise level in the environment is usually moderate to loud.

Company Background

Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.