Line Cook

The Hilton Fairfax is located in Northern Virginia's tree-lined Fair Lakes neighborhood and no more than a half-mile from various retail and dining. The hotel offers 316 well-appointed guest rooms with 9 bespoke meeting rooms and over 10,000 square feet of event spaces. Located in the hotel lobby, Nova Grill serves breakfast, lunch, and dinner offering traditional comfort dishes blending Virginia and Mid-Atlantic influences.

The Hilton Fairfax is looking for an experienced and dependable Line Cook to join the team. The Line Cook is responsible for cooking, prepping, plating, and quality control of all food items. The Line Cook must be able to learn and produce all hotel and restaurant menus, ensuring food quality and safety. Due to business levels, holiday and weekend availability are required.

• Must be able to accurately learn and execute all hotel and restaurant recipes and menus
• Must be able to effectively use all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic knowledge of the English language sufficient to communicate with team members and follow recipes
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

Full Time Team Members are eligible for:

• Medical, dental, vision insurance
• 401(k) with employer match
• Disability insurance
• Employee assistance program
• Life insurance
• Paid vacation, sick and holidays
• Hilton Hotel discounts
• Team Member Parking
• Daily Team Member meals