Line Cook

Line Cook - Full Time
Jhoomar Indian Kitchen & Bar | Columbus, GA

Job Summary
Join the heart of Jhoomar Indian Kitchen & Bar, a locally owned, family-run restaurant in Columbus, Georgia. As a Line Cook, you'll work in a fast-paced kitchen alongside a small, passionate hospitality team. We value dependability, respect, and curiosity. Bring your strong kitchen fundamentals and take ownership of your station while learning the unique art of Indian cuisine. Experience with Indian food is not required — we’ll train you if you’re eager to learn and grow!

Key Responsibilities

• Kitchen Operations
  • Manage daily kitchen prep and food production for a busy, full-service restaurant
  • Prepare proteins, seafood, and vegetables according to standardized recipes and portion standards
  • Cook Jhoomar’s full menu using established recipes and techniques
  • Handle individual tickets and larger catering or volume orders
  • Maintain consistent food quality, taste, and presentation
  • Safely operate gas ranges, skillets, and commercial kitchen equipment
  • Monitor ingredient and supply levels to ensure smooth service
• Food Safety & Organization
  • Maintain a clean, organized, and food-safe kitchen at all times
  • Implement proper food cooling, reheating, holding, and storage procedures
  • Practice FIFO, labeling, date rotation, and cross-contamination prevention
  • Monitor food freshness, minimize waste, and uphold safe handling practices
• Inventory & Administrative
  • Manage and participate in kitchen inventory counts and digital recordkeeping
  • Place food and supply orders, receive deliveries, and inspect for quality
  • Help maintain accurate food costs and inventory records
  • Train to use MarginEdge and other restaurant inventory technologies
• Team Support
  • Support other kitchen staff and help maintain a positive team environment
  • Prioritize your station, protect the guest experience, and assist teammates as needed
  • Communicate respectfully and adapt to feedback and new approaches

Requirements

• Previous professional cooking experience in a fast-paced kitchen
• Strong knife skills for cutting, trimming, chopping, and portioning proteins and vegetables
• Experience cooking with gas stoves and commercial kitchen equipment
• Ability to follow standardized recipes, measurements, and portion standards
• Experience with daily prep and batch cooking
• Basic math, measurement, and computer skills
• Ability to work independently and take initiative when needed
• Knowledge of food safety practices, including cooling, reheating, storage, and cross-contamination prevention
• Willingness to complete required ServSafe certification
• Physically able to work in a hot, loud environment; stand for long periods; lift up to 50 lbs; and perform all kitchen duties
• Dependable, growth-minded, adaptable, and open to learning new cuisines

Schedule

• Full-time and part-time positions available
• Exact availability, including days and hours, required before hiring
• All anticipated days off in the next 90 days must be disclosed before hiring

Why You'll Love Working Here

• Locally owned, family-run, and supportive work environment
• Opportunity to learn Indian cuisine and master new culinary techniques
• Close-knit hospitality team committed to quality and growth
• Hands-on training and ongoing development
• Use your skills in a respected Indian restaurant and sports bar atmosphere
• Potential for increased responsibility and future advancement

Join the Team
If you’re an experienced cook ready to take the lead in a fast-paced kitchen and eager to expand your culinary horizons, we’d love to meet you. Apply today to join the Jhoomar Indian Kitchen & Bar team and be a part of something special!