Line Cook

Overview

Join our kitchen team as a Line Cook and help deliver well-prepared meals in a fast-paced food service environment. You’ll prepare ingredients, cook menu items to recipe, and keep your station clean, organized, and ready for service. Your impact: Consistent food preparation and safe cooking help guests enjoy quality meals and allow kitchen staff to work smoothly together.

Responsibilities

• Prepare and cook meals according to recipes, menu plans, and service needs.
• Use knife skills and safe slicing techniques to portion ingredients accurately.
• Operate kitchen equipment and follow food handling, food safety, and production safety standards.
• Communicate with kitchen staff to coordinate meal preparation and serving.
• Clean and maintain your station, tools, and equipment throughout service.

Experience

• Food preparation, cooking, and kitchen experience are valuable; restaurant, food service, food industry, culinary, or catering experience is a plus.
• Dietary department or dietary aide experience is welcome.
• Familiarity with menu planning, recipe adherence, meal preparation, and serving is helpful.
• Demonstrated attention to food safety management, safe food handling, and cleanliness is important.

Pay: $18.00 - $20.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

• Employee discount
• Paid training

People with a criminal record are encouraged to apply

Application Question(s):

• Available on Saturday and Sundays

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Westfield, IN 46074 (Required)

Work Location: In person