Line Cook

Company Description DoubleTree by Hilton is an upscale, contemporary hotel brand that focuses on providing comfortable, welcoming stays for business and leisure travelers worldwide. Known for its signature warm chocolate chip cookie at check-in and access to the Hilton Honors loyalty program, the brand emphasizes personalized service and guest satisfaction. With more than 375 properties in gateway cities, metropolitan areas, and vacation destinations, DoubleTree by Hilton is part of Hilton Worldwide, a global leader in hospitality. Hilton Worldwide operates thousands of hotels and resorts across 92 countries under multiple well-known brands and has a long-standing commitment to exceptional guest experiences.

Role Description This is a full-time, on-site Line Cook role based at DoubleTree by Hilton in Sunrise, FL. The Line Cook prepares and cooks menu items according to standardized recipes, portion guidelines, and brand quality standards, ensuring dishes are attractive and consistently presented. Daily responsibilities include setting up and stocking stations, handling food preparation, operating kitchen equipment safely, and maintaining a clean and organized work area. The role also involves coordinating with other kitchen team members, following food safety and sanitation procedures, and supporting banquet, room service, and restaurant operations as needed. The Line Cook works closely with the culinary team to support smooth service and deliver a positive dining experience for guests.

Qualifications

• Experience with hot and cold food preparation, grilling, sautéing, and frying, with strong knife handling and basic culinary techniques.
• Knowledge of food safety, HACCP guidelines, and proper sanitation practices, including safe storage, labeling, and rotation of ingredients.
• Ability to follow recipes, portion controls, and plating standards, with attention to detail in taste, quality, and presentation.
• Strong time management, ability to work in a fast-paced environment, and effective communication skills within a kitchen team.
• Previous line cook or restaurant kitchen experience in a hotel or high-volume setting preferred.
• Flexibility to work a variety of shifts, including weekends, holidays, and evenings, as required by hotel operations.
• High school diploma or equivalent preferred; culinary training or certification is an advantage.
• Commitment to guest service, professionalism, and maintaining DoubleTree by Hilton brand standards.