Line Cook

*LOOKING FOR LINE COOKS FOR BOTH OUR GREECE (Elmridge Plaza) LOCATION ALONG WITH FAIRPORT (Liftbridge lane) LOCATION!

Job Overview

As a Line Cook, you’ll prepare and cook meals that meet menu specifications while keeping your station clean, organized, and ready for service. You’ll work closely with kitchen staff to coordinate meal preparation, follow recipes, and uphold food safety and production standards. Your impact: Consistent, carefully prepared meals help guests enjoy a safe and satisfying dining experience.

Responsibilities

• Prepare ingredients and cook menu items using proper food preparation, knife skills, and slicing techniques.
• Follow recipes and menu plans, and coordinate timing and orders with kitchen staff.
• Operate kitchen equipment safely and maintain a clean station, tools, and work areas.
• Handle, store, and prepare food according to food safety and food handling standards.
• Support meal preparation and service in restaurant, catering, or dietary settings as needed.

Qualifications

• Experience in cooking, food preparation, kitchen operations, or food service is helpful; restaurant, catering, culinary, or food industry experience is a plus.
• Dietary department or dietary aide experience is welcome.
• Demonstrated ability to follow recipes, use kitchen equipment, and apply safe food handling practices.
• Knowledge of food safety management and safety standards in production is preferred.
• Clear communication, reliable teamwork, and attention to cleanliness are essential.

Pay: $22.00 - $25.00 per hour

Work Location: In person