Line Cook

Corniche Hotel Sharjah is seeking a dedicated Line Cook to assist with daily food preparation and kitchen operations.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Complete food preparation and mise en place before service.
• Maintain consistency in food quality, presentation, and portion control.
• Follow food hygiene, safety, and sanitation procedures.
• Store ingredients correctly and monitor food freshness.
• Maintain cleanliness of kitchen equipment and workstations.
• Coordinate with other kitchen team members during service.

Requirements

• Previous experience as a Line Cook, Commis Chef, or similar role is preferred.
• Basic knowledge of food preparation and cooking methods.
• Understanding of kitchen hygiene and food safety.
• Ability to work under pressure and follow instructions.
• Teamwork and time-management skills.
• Candidates currently residing in the UAE are preferred.
• Immediate joiners are encouraged to apply.

Work Location: In person