Line Cook

Pay: $17.00 - $20.00 per hour

Job description:

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

• Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
• Assumes responsibility for quality of products prepared and served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Assists in routine kitchen cleaning and maintenance

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 8 hour shift
• Morning shift

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Tampa, FL 33629 (Required)

Work Location: In person

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Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person