Line Cook

Job Summary

Bayshore Club Bar & Grill is seeking a skilled and dependable Line Cook to join its kitchen team in Miami, Florida. The successful candidate will prepare menu items according to restaurant recipes, maintain consistent food quality, and help the kitchen operate efficiently during busy service periods. The ideal applicant enjoys cooking, follows food safety standards, and works well with other kitchen team members to provide guests with a positive dining experience.

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Set up and organize the assigned cooking station before each shift.
• Wash, cut, measure, and portion ingredients for daily food preparation.
• Monitor cooking temperatures, timing, portion sizes, and food presentation.
• Coordinate with chefs and other cooks to ensure accurate and timely orders.
• Maintain cleanliness and organization throughout the kitchen.
• Follow food safety, sanitation, and proper food-storage procedures.
• Label and rotate ingredients to maintain freshness and reduce waste.
• Check ingredient supplies and notify supervisors when restocking is needed.
• Use kitchen equipment safely and report any maintenance concerns.
• Assist with inventory checks, receiving supplies, and general preparation duties.
• Complete assigned opening, closing, and cleaning tasks.

Requirements

• Previous experience as a Line Cook, Prep Cook, or Restaurant Cook is preferred.
• Knowledge of cooking techniques, kitchen equipment, and food preparation.
• Understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen.
• Strong teamwork, communication, and time-management skills.
• Attention to detail and commitment to consistent food quality.
• Ability to stand for extended periods and lift kitchen supplies when required.
• Availability to work evenings, weekends, and holidays as needed.

About Company

Bayshore Club Bar & Grill is a Miami dining establishment associated with the city's waterfront hospitality scene. The restaurant team works together to prepare menu items, maintain kitchen standards, and create a welcoming atmosphere for guests. Line Cooks play an important role in maintaining food quality, keeping the kitchen organized, and supporting efficient restaurant service.

Pay: $22.00 - $27.00 per hour

Expected hours: 36.0 per week

Work Location: In person