Line Cook

needed for a fast-paced, sports-themed kitchen to prepare high-quality meals. You will perform station prep and cooking, following established recipes and portion standards to ensure consistent quality.

Key Responsibilities Include

• Cook and assemble menu items quickly and accurately to meet ticket demands
• Maintain station readiness through prep, organization, and proper storage
• Adhere to food safety practices, cleanliness, and sanitation standards
• Work collaboratively with a small, energetic team to deliver timely service
• Support events or active customers as needed
• Contribute ideas to improve kitchen efficiency and menu execution

Qualifications & Skills

• Hands-on line cooking experience in a busy kitchen
• Strong attention to portioning, presentation, and recipe adherence
• Knowledge of food safety and kitchen sanitation practices
• Ability to maintain organization and cleanliness under pressure
• Team-oriented attitude and willingness to learn small-business operations