Line Cook

Line Cook

Rails & Ales is looking for a dependable, motivated Line Cook to join our kitchen team.

The Line Cook is responsible for preparing and executing menu items according to recipe standards while maintaining the quality, consistency, and presentation our guests expect. This role works closely with the rest of the kitchen team to ensure smooth service, maintain a clean and organized workstation, and contribute to a positive, efficient kitchen environment. Hourly pay varies and is dependent on experience and performance. Pay will be discussed in interviews.

Key Responsibilities:

• Prepare, cook, and plate food items in accordance with recipes and presentation standards.
• Set up and stock station with necessary supplies before each shift.
• Maintain cleanliness and organization of the station and kitchen areas.
• Follow food safety and sanitation guidelines at all times.
• Work as part of a team to ensure food is prepared and served in a timely manner.
• Assist with prep work, including chopping, measuring, and portioning ingredients.
• Communicate with chefs, managers, and other team members to coordinate service.
• Properly store food and rotate stock to minimize waste.
• Assist in closing and cleaning duties at the end of shifts.
• Perform other kitchen tasks as assigned by management.

Qualifications:

• Previous cooking or kitchen experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment under pressure.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Reliable transportation and dependable attendance.
• Weekend & evening availability.

Why Join Our Team:

• Opportunity to work with a passionate team and grow your skills.
• Competitive pay and employee discounts.
• Growth opportunities in a new and exciting restaurant/brewery.
• Supportive, team-oriented environment.

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person