Line Cook (Commissary)

BRING YOUR PASSION. GROW WITH US.

We are looking for passionate and dedicated individuals to join our growing team!

LINE COOK

Job Description

Responsible for preparing and cooking menu items according to established recipes and standards, ensuring that high-quality, flavorful, and well-presented dishes are served efficiently.

Qualifications

• Previous experience as a Cook or in a similar kitchen role.
• Preferably with experience in Filipino traditional cuisine and dishes.
• Basic knowledge of cooking techniques, food preparation, and food safety practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong communication and teamwork skills.
• Flexible and willing to work on various shifts, weekends, and holidays.
• Passionate about food and committed to maintaining quality and consistency.
• Willing to be assigned at our Commissary at Marikina.

WHY JOIN US?

• Competitive Salary
• 10% Service Charge
• Meal Allowance
• HMO
• Overtime Pay
• Night Differential Pay
• Holiday Pay
• Training & Upskilling Opportunities

Join the team. Share your passion.

Pay: From Php20,000.00 per hour

Benefits:

• Additional leave
• Company events
• Promotion to permanent employee

Application Question(s):

• Kindly provide us your active email address & active mobile number.

Work Location: In person