Line Cook - Conner's Kitchen

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• 401(k)
• Dental insurance
• Employee discounts

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

• Must have knowledge of fundamental principles and procedures of food preparation.

• Must keep work station clean and organized.

• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.

• Must adhere to hotel/franchise and ZMC Hotels standards.

• Must be familiar with and adhere to standard recipes.

• Must communicate well with Kitchen Manager and co-workers.

• Must have knowledge of and adhere to OSHA requirements.

• Must practice safe working habits.

• Must attend food handlers course as required by county.

• Must complete tasks assigned by Kitchen Manager and General Manager.

• All duties must be carried out in a safe manner.

• Be flexible and adaptable to the changes that will occur to your job

• Employee must treat everyone with dignity and respect.

• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Prefer an applicant that has open availability.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• PayActiv: access to your already earned wages before payday