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Line Cook - Daytime Set Schedule

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Onsite

Line Cook - Daytime Set Schedule

WELL FED DM LLC

Line Cook - Daytime Set Schedule

2 months ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$47,840 – $52,000 / year

Location:

Skippack, PA, USA

Work mode:

Onsite

Published on:

10 August 2026

What they need


Benefits:

  • Bonus based on performance
  • Opportunity for advancement
  • Training & development

Line Cook — Full Time / Part Time

We're a family-owned breakfast & lunch restaurant looking to add a dependable, hardworking Line Cook to our team. We take pride in serving great food and creating a supportive, team-oriented kitchen — and it's an exciting time to join us, with a fresh menu and a cold-pressed juice partnership now part of what we offer guests.

This is a great opportunity for someone who enjoys cooking, works well in a fast-paced kitchen, and wants to be part of a collaborative team with owners who are actually in the kitchen with you, not running things from an office.

What We're Looking For:

  • Minimum 3 years kitchen experience preferred — but we're open to training the right person with the right attitude
  • Positive attitude and strong work ethic
  • Ability to work efficiently in a fast-paced environment
  • Team player with good communication skills
  • Passion for food and attention to detail
  • Breakfast experience a plus

What We Offer:

  • $23–25/hr, based on experience
  • Daytime hours: approx. 7:00am–3:30pm — no nights
  • Set weekly schedule — you'll know your days every week, no constant shuffling
  • Supportive and respectful kitchen environment
  • Family-owned business with hands-on ownership
  • Real opportunity for creativity and growth as we expand our menu

The Kitchen:
Fast-paced line — typically 2-3 on the line on weekdays, 3–4 on weekends. Come ready to move.

Responsibilities Include:

  • Preparing and cooking menu items consistently
  • Maintaining cleanliness and organization in the kitchen
  • Following food safety and sanitation standards
  • Assisting with prep and daily kitchen tasks
  • Working together with the team to provide a great guest experience

Weekend availability and consistent transportation to work required.

Ready to join our kitchen? Text or call Devin at 215-814-0044 — or better yet, stop by, meet the team, and see the kitchen for yourself. We'd love to meet you.

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