Line Cook (Entry Level)

Overview
At Stacy’s Scratch Kitchen, we make everything from scratch and treat our team like family. We’re known for comfort food with a creative and elevated twist—and we believe the same kind of heart goes into building a strong kitchen crew. If you’re dependable, eager to learn, and ready to be part of something solid, we want to get you on our team! This is a great opportunity for someone looking to get a foot in the door, build skills, and move up. We’re dedicated to quality—both in our ingredients and in the people we bring on board. We value respect, hard work, and a willingness to grow. This is a new team that will be doing nothing but growing! You don’t need a fancy background—just a strong work ethic, willingness to learn, and reliable transportation.

Responsibilities

• Arrive on time, dressed in proper kitchen attire, and ready to work
• Prep and cook food according to recipes, quality standards, and portion guidelines
• Help run the line during service—keep up with pace, timing, and communication
• Keep your station clean, stocked, and organized throughout the shift
• Follow all food safety and sanitation procedures
• Assist with restocking, dishwashing, or additional kitchen tasks as needed
• Be respectful to team members and contribute to a positive, focused kitchen atmosphere
• Stay alert and put in full effort during prep and service—we count on each other.

Qualifications

• Availability Wednesday through Saturday
• Reliable transportation to and from work
• Willingness to learn, take direction, and ask questions when needed
• Ability to work on your feet in a fast-paced kitchen for extended periods
• Must be able to lift up to 30 lbs and handle basic kitchen tasks safely
• Punctual, respectful, and ready to show up with a positive attitude
• Prior kitchen experience is a plus—but not required if you're ready to learn
• Comfortable working around heat, sharp tools, and handling food safely
• Team-oriented mindset—we all pitch in where needed

Join us in creating exceptional culinary experiences that delight our guests!

Pay: $1,000.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person