LINE COOK — FINE-DINING EXPERIENCE

Smitty & Pearl’s is seeking experienced line cooks to join the culinary team at our new multi-concept hospitality property in downtown High Point beside Truist Point.

We have already hired many talented members of our opening team, and the remaining culinary positions are filling quickly. If you have experience in a fine-dining, upscale full-service, hotel, resort or chef-driven kitchen, we would like to meet you.

ABOUT SMITTY & PEARL’S

Smitty & Pearl’s brings together three distinct hospitality concepts:

• Umbo — Elevated dining with a focus on quality ingredients, precision and genuine hospitality
• Siren — An upscale lounge featuring craft cocktails and a refined food program
• Jungle Bar & Arcade — A high-energy sports, gaming and entertainment venue

THE POSITION

Our line cooks will work alongside an experienced culinary leadership team to execute recipes consistently, maintain organized stations and deliver food that meets our standards for quality, presentation and timing.

RESPONSIBILITIES

• Prepare and execute menu items according to established recipes and plating standards
• Set up and maintain a clean, organized and fully stocked station
• Demonstrate proper knife skills and cooking techniques
• Manage multiple orders accurately during high-volume service
• Follow food-safety, sanitation, labeling and temperature-control procedures
• Communicate clearly with chefs, expeditors and other kitchen team members
• Monitor product quality, freshness, portions and waste
• Assist with daily prep, station breakdown and kitchen cleaning
• Maintain composure, urgency and attention to detail throughout service

QUALIFICATIONS

• Previous professional line-cook experience required
• Fine-dining, upscale full-service, hotel, resort or chef-driven restaurant experience strongly preferred
• Culinary-school education is not required, but it is a plus
• Strong understanding of kitchen organization and mise en place
• Ability to follow recipes, specifications and plating instructions consistently
• Dependable attendance and reliable transportation
• Ability to work evenings, weekends and holidays as required
• Ability to stand for extended periods and safely lift up to 50 pounds
• Commitment to teamwork, accountability and professional kitchen standards

MEET OUR CULINARY TEAM AT THE JOB FAIR

Friday, August 14, 2026

10:00 a.m.–6:00 p.m.

Millis Family Board Room

The Commons at Congdon Yards

High Point, North Carolina

Qualified candidates will have the opportunity to meet members of our leadership team and participate in an in-person interview. Interviews will be conducted on a first-come, first-served basis and will last approximately 30 minutes.

Please bring a résumé if available and be prepared to discuss your kitchen experience, station proficiency, availability and professional goals.

Unable to attend? Apply through Indeed or email your résumé to [email protected].

Our opening culinary team is coming together quickly. If you are serious about your craft and want to help build something High Point can be proud of, do not miss this opportunity.

Pay: $12.00 - $20.00 per hour

Work Location: In person