Line Cook (FS 4)

College Association PositionDescription of DutiesThe Line Cook ensures quality and proper presentation of food on time, that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste, and that the line is always stocked, neat, clean, and safe. Principal Duties Lesser Duties Other Duties Please note that this job description is not designed to cover or contain CompetenciesSupervisory ResponsibilitiesThis position has no supervisory responsibilities.Work EnvironmentThis job entails frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items. Physical Demands The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully.While performing the duties of this job, the employee is regularly required to talk, hear, and stand. The employee must frequently reach, bend, stoop, stir, pour, carry, push, and lift objects to 50 pounds. There is substantial repetitive motion of the wrists, hands, and fingers.Required Education Preferred Education and Experience Position Type and Expected ScheduleMonday-Friday 12noon-8:00pmThis is a full-time, seasonal position (based on the academic year).Closing Date for Receipt of ApplicationsReview begins immediately and will continue until the position is filled.To ApplyPersons interested in the above position should submit a letter of interest, resume, and contact information for three references to Nichole Todd at [email protected] or by mail to:College Association, Inc.

Nichole Todd, Human Resources Representative

34 Cornell Drive

Canton, NY 13617College Association, Inc. is an Equal Opportunity/Affirmative Action Employer.All offers of employment are subject to the applicant successfully passing a background (including criminal records) check.