Line Cook (Full-Time)

The Line Cook at the River House at Odette’s is tasked with working as a member of a culinary team to complete the daily preparation, plating, and presenting of all food items of the restaurant in an effective, heartfelt, and attractive manner.

Duties/Responsibilities:

· Present food items using proper plating and presenting techniques.

· Coordinate completion of food items with the expo.

· Take proper care of ranges, ovens, broilers, fryers, utensils, other equipment, and kitchen workspaces.

· Foster teamwork in a fast-paced and demanding environment.

· Assist with prep of food items as necessary or directed.

· Adhere to all applicable food safety federal, state, and local law.

· Other duties as assigned.

Bridge Hospitality is, at its core, a collection of individuals who care deeply about the communities in which we live and work. Our core values: Empowered Teamwork, HeartLed Hospitality, Excellence with Humility, and Integrity & Accountability, drive us to create the most sought after, destination driven properties across the East Coast. We seek passionate professionals who hold themselves to the highest standards of service, collaboration, and continuous growth to join our leadership team.

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person