Line Cook – High-Volume Restaurant

About Us

We’re a high-energy, full-service restaurant focused on great food, genuine hospitality, and a strong team culture. We serve scratch-made dishes in a fast-paced environment where attention to detail and communication matter. If you thrive in a busy kitchen and love working the line, we’d love to meet you.

About the Role

We’re looking for an experienced Line Cook to join our back-of-house team. You’ll be responsible for working one or more key stations—including appetizers, sauté, and broiler—during active service. This role requires consistency, urgency, and a team-first mindset. Whether you're handling hot apps, firing steaks, or managing multiple sauté pans, you’re expected to maintain high standards in every dish.

What You’ll Do

• Execute food prep and cooking on the apps, sauté, or broiler station, depending on scheduling and experience
• Follow established recipes, portion standards, and plating guidelines
• Maintain cleanliness and organization of your station at all times
• Communicate clearly with expo, fellow cooks, and FOH staff
• Support the kitchen team by jumping in where needed during service
• Adhere to all food safety and sanitation procedures

What We’re Looking For

• 1+ year of experience on a line in a full-service restaurant preferred
• Experience working sauté, broiler, or appetizer stations is a strong plus
• Ability to stay focused under pressure and handle a high-volume line
• Strong sense of urgency, timing, and attention to detail
• Team player with a positive attitude and willingness to learn
• Able to work nights, weekends, and holidays as required
• Able to lift 50 lbs and stand for extended periods

What You’ll Get

• Competitive hourly pay based on experience
• Flexible scheduling
• Paid sick time and training
• Employee meals during shifts
• Opportunities for advancement
• A team-oriented kitchen culture that values hard work and collaboration

Apply Now

If you’re ready to bring your skills to a fast-paced, full-service kitchen and grow with a supportive team, apply today with your resume. We’re excited to connect with cooks who take pride in their craft and thrive in the heat of service.

Job Types: Full-time, Part-time

Pay: $16.90 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Work Location: In person