Line Cook/ Kitchen manager

Line Cook / Kitchen Manager

Job Summary
We are seeking a dedicated and experienced Line Cook / Kitchen Manager to oversee daily kitchen operations and ensure the delivery of high-quality food. This role combines hands-on cooking responsibilities with management duties, including maintaining food safety standards, managing food production, and ensuring recipe adherence. The ideal candidate will be passionate about culinary excellence, safety compliance, and efficient kitchen management.

Responsibilities

• Operate various kitchen equipment safely and efficiently to prepare menu items according to established standards.
• Follow and enforce recipe specifications to maintain consistency and quality across all dishes.
• Manage food safety procedures, including proper sanitizing and cleaning protocols, to ensure a safe environment for staff and customers.
• Oversee food production processes, ensuring timely preparation and presentation of dishes.
• Monitor kitchen operations, coordinate staff activities, and ensure smooth workflow during service hours.
• Maintain inventory levels, order supplies as needed, and manage stock rotation.
• Train and supervise kitchen staff to uphold safety standards, cleanliness, and culinary techniques.
• Ensure compliance with health regulations and company policies at all times.

Qualifications

• Proven experience as a line cook or in a similar culinary role, with demonstrated knowledge of kitchen equipment operation.
• Strong understanding of food safety management practices and sanitizing procedures.
• Ability to follow recipes precisely while maintaining high standards of quality.
• Leadership skills with the ability to manage a team effectively in a fast-paced environment.
• Excellent organizational skills with attention to detail in food preparation and safety protocols.
• Flexibility to work various shifts including evenings, weekends, or holidays as needed.
• Culinary certification or relevant training is preferred but not mandatory.

Join our team to bring your culinary skills and leadership abilities together in a dynamic kitchen environment focused on excellence and safety!

Pay: $20.00 - $23.00 per hour

Work Location: In person