Line Cook (Part-time)

We are looking for a reliable and hardworking Line Cook to join our kitchen team. The ideal candidate is organized, works well under pressure, and has a passion for food and hospitality. You’ll be responsible for food preparation, maintaining cleanliness and organization, and supporting smooth kitchen operations during service. Must be available evenings and weekends (Friday-Saturday).

Responsibilities

• Prepare ingredients and complete daily prep tasks
• Cook and plate menu items according to recipes and standards
• Maintain cleanliness and organization of kitchen stations
• Putting away orders in an organized manner
• Follow food safety and sanitation procedures
• Assist with inventory, stocking, and kitchen setup
• Work efficiently during busy service periods
• Support teammates and communicate effectively with kitchen staff Requirements
• Previous kitchen or restaurant experience preferred
• Ability to work in a fast-paced environment
• Strong time management and multitasking skills
• Positive attitude and willingness to learn
• Ability to stand for long periods and lift up to 50 lbs
• Flexible availability, including mornings, evenings and weekends

Pay: $19.00-$21.00 per hour

Work Location: In person