Line Cook - Part Time

Pay Rate: $31.93/hr

We’re looking for someone who brings heart, talent, and genuine hospitality to our kitchen team. If you have a passion for creating high‑quality food and love contributing to 100% guest satisfaction, we’d love to meet you! Our ideal candidate is a positive, “can‑do” team player who thrives in a fast‑paced, high‑volume kitchen. You should be comfortable following set recipes and standards, and committed to maintaining the highest levels of food safety and sanitation in accordance with Hawaii Department of Health and ECOSURE guidelines. Flexibility in scheduling, strong teamwork, and consistent compliance with company and brand policies are essential. If you enjoy crafting great food and creating memorable experiences for our guests, this could be the perfect opportunity for you.

Our benefit package includes:

• Hilton Travel Benefit
• Paid Vacation
• Paid Sick Leave
• Group Health (Medical/Dental/Vision/Prescription Drug plans)
• Health insurance Opt-Out option
• Group life insurance
• 401(k) match
• and more

Qualifications:

• High School Diploma or GED desired.
• 2 years of relevant restaurant experience or 2 year culinary arts degree, preferred.
• Relevant military experience in a comparable capacity
• Must have TB clearance
• Ability to safely and successfully perform the essential job functions consistent with ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards.
• Must be able to lift and carry up to 75 lbs.
• Must be able to pull and push carts up to 200 lbs
• Full dexterity using both hands including: grasping and gripping objects being handled
• Kneeling, bending and squatting
• Reaching at or above shoulder height for objects
• Continuous standing and walking on feet for an 8-hour shift
• Able to work in a kitchen environment for an 8-hour shift
• Must be able to talk, listen, and speak clearly on communication devices

The Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at [email protected] or call 808-921-5504 to let us know the nature of your request.

Experience

Required

• 2 year(s): Relevant restaurant kitchen experience

Education

Preferred

• Technical/other training or better in Culinary Arts or related field
• High School or better

Licenses & Certifications

Required

• HI TB Clearance

Preferred

• ServSafe
• Food Handler

Skills

Required

• Multi-Tasking
• Teamwork

Behaviors

Required

• Enthusiastic: Shows intense and eager enjoyment and interest
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Team Player: Works well as a member of a group

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.