Line Cook-(part-time)

Job Summary

Join our dynamic culinary team as a Part-Time Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and enthusiasm. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your kitchen expertise and grow your culinary career.

Duties

• Prepare ingredients and cook menu items according to established recipes and standards
• Maintain cleanliness and organization of workstations to ensure food safety and efficiency
• Follow proper food handling procedures, including storage, sanitation, and temperature controls
• Assist in meal preparation during busy service hours to meet customer demand
• Support the team by serving dishes promptly and accurately to ensure guest satisfaction
• Collaborate with kitchen staff to coordinate meal assembly and presentation
• Adhere to all safety protocols and restaurant policies to promote a safe working environment

Experience

• Previous kitchen or restaurant experience preferred, with a solid understanding of food preparation techniques
• Familiarity with cooking methods, including grilling, sautéing, frying, and plating
• Knowledge of food safety regulations and proper sanitation practices
• Experience in meal preparation in a fast-paced setting is advantageous
• Ability to work efficiently both independently and as part of a team in a lively kitchen environment
• Strong communication skills to coordinate effectively with team members and serve guests professionally

Pay: £14.60-£18.60 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule

Work Location: In person