Line Cook - Part Time

Job Summary

Looking for experienced cooks for a flat top, Prep and fry stations. Join a veteran team that can get you on your way!!

Applicants must apply in person. NO EMAILS. Emails will not be responded to.

Apply in person Monday, Tuesday, Thursday or Friday from 3-5. NO WEDNESDAYS

Aplicar en Persona , Lunas, Martes, juevas y viernes, no miercoles de 3 a 5 p.m.

English speaking is a plus but not necessary. Bilingual is a Plus.

Looking to hire 1 full time or willing to do 2 part time

Thanks, Chips Management

Job Types: Full-time, Part-time

Duties

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards.
• Operate kitchen equipment safely and efficiently, including grills, fryers, , and food prep tools.
• Maintain cleanliness and sanitation of all work areas following food safety sanitizing procedures to ensure compliance with health regulations.
• Assist in menu planning and food production to support daily service needs and special catering events.
• Execute food handling procedures properly to ensure freshness and safety of all ingredients used.
• Support dietary department requirements by preparing specialized meals and understanding dietary restrictions.
• Collaborate with team members to ensure high-volume production runs smoothly while maintaining quality control.

Qualifications

Previous Line cook Experience: 1 Year (Preferred)

Previous Restaurant Experience: 1 Year (Preferred)

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person