Line Cook (Part-Time)

Overview
This position takes part in restaurant tip share.

Job Summary
We are seeking a passionate and skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring that all dishes are prepared to perfection. This role requires a keen attention to detail and a commitment to excellence in meal preparation.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality specifications.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines to ensure safe food handling.
• Assist with inventory management, including monitoring stock levels of ingredients.
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service.
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
• Participate in catering events as needed, contributing to menu planning and execution.

Requirements

• Proven experience as a cook in the food industry, preferably in fine dining or catering settings.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent knife skills and proficiency with various cooking methods.
• Strong communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as required.

Job Type: Part-time

Pay: $16.90 - $19.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Work Location: In person