Line Cook PM

Overview

Join our dynamic culinary team as a Line Cook (PM shift) and bring your passion for food preparation and culinary excellence to life! In this energetic role, you will be instrumental in delivering high-quality, flavorful dishes in a fast-paced environment. Your expertise in food safety, kitchen operations, and menu execution will ensure our guests enjoy memorable dining experiences every time. This paid position offers an exciting opportunity to refine your culinary skills while working alongside a dedicated team committed to excellence.

Duties

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
• Operate a variety of kitchen equipment safely and efficiently, including grills, braising equipment, poaching tools, and food production stations
• Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe work environment
• Assist with menu planning and meal preparation for high-volume service periods, ensuring timely delivery of dishes
• Execute food handling procedures responsibly, including proper knife skills and food portioning techniques
• Support dietary department needs by understanding dietary restrictions and assisting with special meal preparations when required
• Collaborate with team members to ensure smooth kitchen operations during busy evening hours

Requirements

• Previous experience in food service or restaurant environments, especially in fine dining or high-volume kitchens
• Strong knowledge of food safety management practices and sanitizing procedures
• Proven skills in food preparation techniques such as grilling, braising, poaching, and other culinary methods
• Experience with dietary aide tasks, menu planning, and catering is a plus
• Ability to operate kitchen equipment safely and efficiently under pressure
• Excellent knife skills and familiarity with food handling standards
• Demonstrated ability to work as part of a team in a fast-paced setting while maintaining attention to detail

Join us if you’re passionate about culinary arts, eager to develop your skills further, and ready to contribute to an energetic kitchen environment where quality and teamwork are at the forefront!

Pay: From $16.00 per hour

Work Location: In person