Line Cook (PM Shift)

Line Cook – Porthole Restaurant & Pub, Portland, Maine

PM Shift | Full Time | Winter Seasonal | Part Time

Porthole is hiring an experienced line cook for our evening service. We run a busy kitchen on the Portland waterfront, and our cooks take pride in consistency, quality, and teamwork. If you’re at your best during a dinner rush, we’d like to meet you.

What You’ll Do

• Set up, run, and close your station for evening service
• Prepare appetizers, mains, and sides to Chef’s specifications
• Grill, sauté, fry, and plate dishes to Chef’s standards
• Communicate with servers and the line to keep tickets moving
• Keep food safety and sanitation standards high
• Help with inventory, stocking, and keeping the kitchen organized

What We’re Looking For

• 1–2+ years of experience as a line cook, cook, or prep cook
• Solid fundamentals, including knife skills, heat control, and recipe execution
• Ability to stay fast, accurate, and clean during high-volume service
• Clear communication and a team-first attitude
• Availability for evenings, weekends, and holidays
• Ability to stand and walk for 8 hours and lift 20+ pounds

Nice to Have

• ServSafe certification
• Experience with a range of cooking methods

Why Join Us

• Work alongside an experienced Chef and a kitchen that values the craft
• Clear expectations and consistent standards
• Room to grow your skills and responsibilities

Ready for a kitchen that takes food seriously? Apply today.

Pay: $20.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person