Line Cook / Prep Cook

We at Shenanigans pride ourselves on being a professional, fast-paced, and driven kitchen, posting 18 years in service. We are seeking high-caliber cooks who will enhance our team and uphold standards of quality, consistency, and excellence.

This position is for a Line Cook(Experience Preferred), who will use Char Grills, Flattop Grills, Saute Stations, and Fryers. We cook steaks, burgers, salmon, grouper, fried cod, and pan developed dishes!

Full Time or Part Time:
Super flexible scheduling!
Closed on Monday and Tuesday.

Expectations:
- Experience in full-service restaurants is preferred
-An understanding of cooking methods, equipment, ingredients, and food safety
-Passion and drive to learn and improve your culinary skills
-Solid References

Responsibilities:
-Cooking and preparing menu items to established Pub standards
-Ensure all dishes are made with consistency, accuracy, and attention to detail
-Stock, rotate, and maintain your station in preparation for high volume service
-Be efficient and professional during peak service
-Maintain a clean and sanitary work envronment
-Communicate strongly and effectively throughout the kitchen
-Ability to lift 60 lbs and stand for long periods of time

Come work with us and join in on the Shenanigans!

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid training

Application Question(s):

• What is your minimum commitment for employment at this time? (Our minimum is one year)
• Do you have reliable transportation?
• Are you committed to working our holiday blackout dates? (one week before Thanksgiving up to the week after the 1st of the year)
• We are closed on Mondays & Tuesdays. Are you committed to Fri/Sat/Sun?
• On a scale of 1-10, how well do you receive direction/correction? Please explain:
• Please provide 3 professional references and their relationship to you, and contact information
• On a scale of 1-10, how well do you work in a team setting (1 being very poorly, 10 being excellent)?

Experience:

• Fryer Cooking: 1 year (Preferred)
• Flattop or Chargrill (Specify): 1 year (Preferred)
• Prep (Recipes/Slice/Dice): 1 year (Preferred)

Work Location: In person