Find a jobRecruiters

Line Cook (PT)

Exclusive opportunity

Onsite

Line Cook (PT)

Troon

Line Cook (PT)

Skills

Compliance

8 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Location:

Moseley, VA 23120, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Magnolia Green Golf Club in Moseley, VA , is excited to announce the exceptional career opportunity of part-time Line Cook ! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service within the Troon portfolio.

At Troon, we believe our associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Magnolia Green Golf Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Pay Range : $12.77 to $21.00 per hour

Responsibilities:

  • Assumes 100% responsibility for quality of products served.
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
  • Carefully follows standard recipes while preparing all assigned items.
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
  • Understands how to properly use and maintain the equipment.
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
  • Helps distribute food and supplies throughout the food outlets.
  • Cleans food production, holding and serving equipment when needed.
  • Assists with product receiving and/or storage of products.
  • Full compliance with the Department of Health regulations.
  • Perform other duties assigned by supervisor or manager.

Education and Experience Requirements:

  • 1-2 years of cooking experience.
  • Minimum education: High School (or equivalent) Diploma.
  • Experience in managing and upholding a safe working condition.
  • Understanding the knowledge of safety, sanitation, and food handling procedures.
  • Must be dependable.
  • Must be able to work well in a fast-paced environment.
  • Must be able to work in a team environment.
  • Must be able to take direction.

Working Conditions:

  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.
  • The employee will be required regularly to reach with arms and hands.
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
  • Noise level is moderate to loud.
  • Work extended hours during golf and holiday season.
  • Work weekends and holidays.

Benefits:

  • PTO accumulation, discounts on food and merchandise, free golf.

About Troon: Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.

Other offers great for you!

These companies are also looking for great profiles

YUNIKO

Consultant·e AI Engineer & Data Scientist – Agents IA (H/F)

50k€ - 70k€ + variable annuel max. 10k€

Permanent contract

Paris, France

Onsite, Hybrid

Skills

LLMs / Large language modelsPythonData ScienceMachine Learning

1 day ago

Quick apply

Celad

Product Owner Assurance (F/H)

38-45K€/an

Permanent contract

Strasbourg, France

Onsite

Skills

Product Owner

21 hours ago

Quick apply

Salutech

Développeur Senior Apigee

500

Freelance

Paris, France

Onsite, Hybrid

Skills

RESTful APIsSwagger/OpenAPIGoogle ApigeeAPI proxy developmentOAuth2/JWTCI/CD

21 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools