Line Cook (PT OR FT)

Join Our Team as a Line Cook at Speeders Edmonton!

Speeders Edmonton is more than just an entertainment facility—it's an adventure, packed with thrilling activities like axe throwing, 9-hole mini golf, elevated racetrack, along with our restaurant and bar. We’re looking for a passionate and energetic Line Cook to join our team and help us deliver an unparalleled guest experience in this exciting environment.

We are posting for a part-time line cook, but this could move up into a full-time role.

Why You’ll Love Working with Us:

At Speeders, we believe that every guest should leave with unforgettable memories. As a Line Cook professional, you’ll be at the forefront of this mission, creating a welcoming and positive atmosphere for both our guests and staff. If you’re someone who thrives in a fast-paced, fun setting and has a passion for leadership and customer service, this role is perfect for you.

Job Purpose

The Line Cook is responsible for preparing and cooking food according to the Chef's instructions . They set up menu stations and arrange other supplies. This role utilizes specialized culinary equipment to process necessary components and produce final products.

The successful Line Cook is committed to quality and has excellent attention to detail. This person ensures that as excellent food is prepared, the kitchen adheres to health and safety regulations.

Duties and Responsibilities

Overall Responsibilities:

• Storing food and ingredients and ensuring they are fresh.
• Assisting in stocking and preparing kitchen stations.
• Preparing food, including weighing, cleaning, and chopping ingredients and cooking entrees, desserts, and appetizers per the Chef’s instructions.
• Plating and garnishing food for serving.
• Keeping work areas, equipment, utensils, and dishes clean.
• Assuring that the kitchen's operations and cleanliness adhere to food safety requirements and standards.
• Performing additional relevant tasks as assigned by the Chef.

Qualifications

• 1 year of experience as a line cook or any related position in the kitchen.
• High school diploma or equivalent.
• Certificate from a trade school is a plus.
• Knowledge of kitchen health and safety regulations.
• Food Safety Certification is a asset.

Core Competencies

• Commitment to quality.
• Ability to multi-task and work effectively under pressure.
• Attention to detail.
• Maintains cleanliness and works in an organized manner and orderly manner.
• Ability to work in a fast-paced environment.
• Excellent communication and organizational abilities.
• Ability to work independently and as part of a team.

Working Conditions

• Work to be completed in a back-of-house environment.
• May be exposed to safety hazards (e.g. slippery floor, hot oven, sharp objects).
• Working at your feet for most of the day.
• May require lifting heavy loads of up to 40 pounds at a time.
• May require varied shifts.
• Overtime and hours outside of the typical working schedule may be required.