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Line Cook @ Queeny's

Exclusive opportunity

Onsite

Line Cook @ Queeny's

UV Hospitality

Line Cook @ Queeny's

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $41,600 / year

Location:

Durham, NC, USA

Work mode:

Onsite

Published on:

24 September 2026

What they need


We’re looking for a hardworking, passionate line cook to join our small but mighty team during an exciting period of growth. Inspired by the communal spirit of potlucks and the neighborhood bar-and-grills of our youth, Queeny’s is a nostalgic yet fresh take on casual dining—where every occasion feels just right.

Rooted in Durham, we’re committed to showcasing local talent and amplifying the voices of like-minded neighbors. From diverse creative partnerships to vibrant community events, Queeny’s is a reflection of the people who make this city special.

If you thrive in a fast-paced, dynamic kitchen, know how to be dependable, bring a strong work ethic, and want to grow with a restaurant that’s evolving in bold new ways, we’d love to hear from you!

JOB DUTIES

  • Prepare and portion ingredients according to standardized recipes and instructions.
  • Cook menu items to order, ensuring quality, consistency, and adherence to food safety standards.
  • Continuously and eagerly learn about recipes, ingredients, and food culture relevant to your position.
  • Maintain a clean, organized, and sanitized work station, including tools and equipment, in compliance with health department standards.
  • Assist in receiving, storing, and rotating stock to ensure freshness and minimize waste.
  • Collaborate with kitchen staff and servers to ensure seamless and timely service.
  • Uphold proper food handling, preparation, and storage procedures to maintain food safety standards.
  • Contribute to a positive kitchen environment by communicating effectively and supporting team members during service.

QUALIFICATIONS:

  • Previous experience as a cook or in a similar food service role is preferred.
  • Knowledge of food safety regulations and best practices for food handling.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication skills and ability to work as part of a team.
  • Flexibility to work various shifts, including evenings and weekends.
  • A passion for cooking and creating delicious meals that delight guests.

WHAT WE OFFER:

  • Your experience and skill set will be considered. Wages aren’t arbitrarily assigned by job title
  • Consistent, stable schedule
  • Potential for vacation time and performance bonuses
  • Safe and respectful work environment
  • Huge potential for career growth
  • Free Shift Meals and Employee Discounts

WHAT WE WANT:

  • *Must be available late nights, we cook until 2am daily, and weekends*
  • Highly motivated self-starters
  • Creative thinkers who aren’t afraid to take on challenges
  • People who invest the time to get better
  • Team members who can build a culture of accountability, respect, and joyfulness

WHAT WE DON'T CARE ABOUT:

  • Non-violent criminal convictions, ex. possession
  • Educational background
  • Gaps in work history

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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