Find a jobRecruiters

Line Cook - Ro Hyde Park

Exclusive opportunity

Onsite

Line Cook - Ro Hyde Park

CBFS Hyde Park

Line Cook - Ro Hyde Park

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Temporary

Salary:

$33,280 – $47,840 / year

Location:

Tampa, FL, USA

Work mode:

Onsite

Published on:

10 August 2026

What they need


Ro Hyde Park is hiring line cooks. We're looking for someone who can hold a station under pressure, whose plates the kitchen leadership can count on to be consistent every time, service after service.

As a Line Cook at Ro Hyde Park, you'll be a key player on our culinary team, executing dishes with consistency, speed, and precision during high-volume service. You'll work station-by-station alongside our kitchen team to bring our menu to life, maintaining the quality and craftsmanship our guests expect on every plate. Availability nights, weekends, and holidays is required for this role — these are our busiest and most important service times, and being there for them is central to the job.

What You'll Do

  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
  • Set up and stocking stations with all necessary supplies.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Performs other related duties as assigned.

What You'll Bring

  • Previous line cook or kitchen experience preferred, ideally in a high-volume setting
  • Working knowledge of basic culinary techniques, knife skills, and kitchen equipment
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Strong communication and teamwork skills
  • Flexibility to work evenings, weekends, and holidays
  • Florida Food Handler Certification

Physical Requirements

  • Remain standing for extended periods throughout the shift
  • Bending, squatting, and lifting up to 15 lbs. for short distances
  • Ability to work comfortably in a fast-paced, high-energy environment with varying noise levels

What's In It for You

  • Employee Discount
  • Competitive Pay
  • Free Parking
  • Referral Program - Know great people? Bring them in
  • Flexible Schedule - Work that fits your life
  • Collaborative Team Environment - A crew that lifts each other up — we win as one

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

16 hours ago

Quick apply

Anderson RH

Ingénieur(e) Études – Applications Paiements & Services - Banque en ligne

Permanent contract

Paris, France

Hybrid

Skills

SQL QueriesJavaCard tokenizationBanking mobilityPaymentsBatch processing

10 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

8 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools