Line Cook/ Saute Cook

Job Summary

We are seeking a passionate and dedicated Line Cook/ Saute Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes with precision, speed, and consistency, ensuring an exceptional dining experience for our guests. Your expertise in food preparation, cooking techniques, and kitchen operations will contribute to the smooth functioning of our busy kitchen environment. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced setting that values creativity, teamwork, and excellence.

Responsibilities

• Prepare and cook menu items with a focus on sautéing, braising, grilling, poaching, and other culinary techniques to meet quality standards.
• Follow standardized recipes and portion controls to ensure consistency across all dishes.
• Operate kitchen equipment safely and efficiently, including stoves, ovens, fryers, and food prep tools.
• Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe work environment.
• Assist in menu planning and food production for daily service as well as special events or catering needs.
• Collaborate with team members to coordinate meal preparation during high-volume periods while maintaining quality standards.
• Handle food safely during all stages of preparation and serving, demonstrating excellent food handling skills.

Skills

• Proven experience in food preparation within a restaurant or food industry setting, including fine dining environments preferred.
• Strong knowledge of culinary techniques such as braising, grilling, poaching (culinary technique involving cooking food gently in liquid), and recipe adherence.
• Skilled in operating various kitchen equipment safely and efficiently.
• Excellent knife skills with the ability to prepare ingredients quickly and precisely.
• Experience with high-volume production and food safety management practices.
• Familiarity with dietary department procedures, menu planning, and catering operations is a plus.
• Ability to work under pressure while maintaining attention to detail and quality standards.
• Knowledge of food safety sanitizing procedures and proper food handling protocols.
• Previous experience in food service or restaurant environments demonstrating reliability and teamwork skills.

Join our vibrant culinary team where your skills will be valued, your creativity encouraged, and your passion for great food celebrated!

Pay: $17.00 - $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Line Cook : 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person