Line Cook/ Server

Overview

Join Our Team – Line Cook / Server

We’re looking for an enthusiastic and dependable Line Cook / Server to join our team! This versatile position combines food preparation with friendly, attentive customer service.

Position: Evening Shift – Wednesday through Saturday

Business Hours: 5:00 PM – 12:00 AM (Midnight)

As part of our team, you’ll prepare and serve fresh, high-quality food, maintain a clean and organized kitchen, and help create a welcoming experience for every guest.

We’re looking for someone who enjoys working in a fast-paced environment, takes pride in food quality and presentation, and is comfortable assisting with both kitchen duties and customer service.

If you're a team player with a positive attitude, strong work ethic, and a passion for great food and hospitality, we’d love to hear from you!

Responsibilities

• Prepare and cook a variety of menu items with precision, adhering to established recipes and presentation standards.
• Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production machinery.
• Maintain strict food safety and sanitizing procedures to ensure a clean and safe working environment.
• Assist in menu planning by providing input on ingredient selection and dish presentation to enhance guest satisfaction.
• Serve guests with professionalism and enthusiasm, taking orders accurately and delivering exceptional customer service.
• Support dietary department needs by understanding dietary restrictions and ensuring proper food handling practices.
• Contribute to high-volume production during busy service times while maintaining quality and consistency in every dish.

Experience

• Previous food industry experience in a restaurant or catering setting is highly preferred..
• Knowledge of food safety management, sanitizing procedures, and food handling regulations is essential.
• Proven ability to work efficiently under pressure while maintaining attention to detail is key.
• Experience with recipe adherence and meal preparation ensures consistency across all menu offerings.
• Strong communication skills and a team-oriented attitude are vital for success in this fast-paced role.

Embark on a rewarding journey where your skills make a difference! We’re committed to fostering an inclusive environment that supports your growth as a culinary professional while delivering outstanding service to our guests.

Pay: From $17.00 per hour

Expected hours: 20.0 – 28.0 per week

Benefits:

• Employee discount
• Paid sick time
• Paid training

Work Location: In person