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Line Cook Supervisor (FT) - Midway

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Onsite

Line Cook Supervisor (FT) - Midway

Cubby's

Line Cook Supervisor (FT) - Midway

3 months ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$24,960 – $29,120 / year

Location:

Midway, UT, USA

Work mode:

Onsite

Published on:

8 August 2026

What they need


LINE SUPERVISOR

Daytime, Afternoon, and Evening Shifts Available

We’re looking for a Line Supervisor who’s ready to be challenged in a high-energy, fast-paced, and fun environment. If you thrive under pressure, love good food, and know how to lead a team, this is the spot for you.

What You’ll Do

  • Supervise daily kitchen line operations and ensure all food meets Cubby’s standards.
  • Monitor product quality, portion control, and presentation on every plate.
  • Check prep levels, labeling, rotation (FIFO), and log any waste.
  • Maintain proper cooking and holding temperatures for all items.
  • Ensure all equipment is properly set up, maintained, and cleaned throughout the day.
  • Train and coach line staff on techniques, food safety, and procedures.
  • Communicate with the Kitchen Manager, Assistant Line Manager, and service team to keep meal periods running smoothly.
  • Enforce food safety, sanitation, and health department regulations.
  • Assist with deep cleaning, inventory, and prep organization.
  • Lead by example with professionalism, urgency, and attention to detail.

What You Should Bring to the Table

  • Must be 18 years or older
  • Current Food Handler’s Permit
  • 1–2 years restaurant experience (line cook or supervisory preferred — but if you’re awesome, we’ll train you)
  • Strong communication and leadership skills
  • Reliable, organized, and ready to have fun — because fun is non-negotiable

What We Bring to the Table

  • Competitive pay with regular raises
  • On average $2/hour in tips
  • Promotions from within — a manager position might not be far off
  • Awesome company parties and a supportive team
  • Discounted meals
  • Ongoing training and opportunities for growth

Work Environment

  • Fast-paced, high-volume kitchen
  • Standing for long periods and lifting up to 50 lbs
  • Flexible scheduling (mornings, evenings, weekends, holidays)

Competitive wage with aggressive increases for motivated team members who advance, complete training, and perform at a high standard.

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