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Line Cook Training Program

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Onsite

Line Cook Training Program

My Greek Plate Cochrane

Line Cook Training Program

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Cochrane, AB, Canada

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Summary
We’re looking for motivated cooks to join our team at our beloved Greek restaurant in the heart of Cochrane Alberta. My Greek Plate is the #1 restaurant in Cochrane on Tripadvisor. Both full and part-time positions are available. While preference is for experienced candidates, we are willing to train people from scratch. Ideal candidates will be ones who intend to work with us year-round.

Candidates who have no training or experience will start with a focus on dishwashing/learning to navigate the kitchen. With training, they will then move to prep cook assistance, learning to prepare our dishes before service. From there, candidates will assist with line cooking during lunch or dinner services, starting with salads, appetizers and desserts. Eventually, candidates will learn to cook the full menu. As candidates progress, their per hour income will increase. Previous employees who showed progress rapidly progressed through this process.

You'll work with a fun and engaging team, report to the sous chef, and ensure smooth kitchen operations. You'll uphold the highest standards of quality and consistency, and bring authentic Greek and Mediterranean dishes to life for every guest who walks through our doors. You will be a part of the team, being able to provide input on specials and new dishes. We have big ambitions for expanding our operations and are looking for people who would be excited to help us create and explore new ways to delight our customers, as well as potentially grow their career with us over time.

What You'll Do:

  • Assist in kitchen operations including: cleaning, prep, line cooking, plating, and quality control
  • Collaborate on seasonal menu development and specials
  • Help manage inventory, ordering, and kitchen cleanliness
  • Maintain a clean, organized, and efficient kitchen that meets health & safety standards

What We’re Looking For:

  • Ideally 2+ years of experience as a cook
  • Ability to work the kitchen independently when needed
  • Culinary diploma or formal training is a plus but not required
  • Excellent teamwork skills
  • Ability to self-start and work independently
  • Ability to multitask in a high-volume, fast-paced environment
  • Must be able to transport up to 50 pounds on occasion and up to 25 pounds regularly and ability to stand and walk for long periods

What We Offer:

  • Both full and part time positions available
  • Competitive pay based on experience
  • Free employee meals as well as dining discounts.

Join our team as a Line cook where you can showcase your culinary talents while contributing to a positive dining experience for our guests!

Job Types: Full-time, Part-time

Benefits:

  • Discounted or free food
  • On-site parking

Job Types: Full-time, Part-time

Pay: $15.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Cochrane, AB T4C 1X3: reliably commute or plan to relocate before starting work (required)

Language:

  • English (required)

Work Location: In person

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