Line Cook/Banquet Prep

POSITION DESCRIPTION

Position: Line Cook/Banquet Prep

Reports To: Executive Chef

Position Summary: Cooks are responsible for preparing food and performing the various tasks required on the line. They maintain our hotel kitchen in a way that positions us to deliver an exceptional dining experience and product for our guests.

Specific Duties:

· Ensure all items are prepared according to company and brand standards and meet all health code requirements

· Prepare foods of consistent quality according to the recipe, including all special requests. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters and steam kettles

· Properly forecast food consumption based on occupancy making sure not to prepare beyond estimated needs

· Control food waste, loss and usage as directed. Read menu to estimate food requirements and orders food from suppliers

· Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature

· Responds promptly to customer needs, requests for service and assistance. Respond to special requests from guests

· Treats people with respect

· Assist with cleaning programs as assigned

· Assist with the prep work of vegetables and condiments for the next shift

· Demonstrate accuracy and thoroughness; monitors own work to ensure quality

· Maintain cleanliness of storage rooms and kitchen area

· Meet productivity standards and complete work within a timely manner; complete tasks within approved budget and time

· Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly

· Report any equipment problems to maintenance or supervisor immediately

Education:

· High School Graduate or equivalent.

Experience and Skills:

· Prior experience in a kitchen environment

Physical Demands:

· Regularly required to walk, sit, stand while performing the duties of this job.

· Requires some lifting, such as picking up dishes and food trays.

Pay: $17.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person