Line Cook/Barback

Job Overview

Join our dynamic culinary team as a Line Cook/Barback, where your energy and culinary skills will shine! In this vital role, you’ll be instrumental in preparing delicious dishes, maintaining a clean and organized kitchen environment, and supporting the bar area to ensure an exceptional dining experience. This position offers an exciting opportunity to develop your culinary expertise while working in a lively, fast-paced setting. Whether you’re passionate about food preparation, enjoy working with high-volume production, or have a flair for fine dining, this role is perfect for motivated individuals eager to grow their culinary career. All positions are paid, reflecting the value of your skills and dedication.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
• Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food prep tools.
• Maintain food safety standards by following sanitizing procedures and proper food handling practices at all times.
• Support the bar area by assisting with meal presentation and ensuring timely service during busy hours.
• Assist with menu planning and food production to meet high-volume demands while adhering to dietary guidelines.
• Keep the kitchen clean and organized by regularly sanitizing workstations, utensils, and equipment in accordance with food safety management protocols.
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest service.

Skills

• Previous food industry experience with a focus on food preparation, cooking, or culinary roles.
• Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and meal preparation.
• Knowledge of food safety sanitizing procedures and food handling regulations.
• Experience operating commercial kitchen equipment safely and effectively.
• Familiarity with menu planning, recipe adherence, and high-volume production environments.
• Ability to work efficiently under pressure in a fast-paced restaurant or catering setting.
• Excellent teamwork skills combined with a positive attitude and strong attention to detail.

If you’re eager to bring your culinary talents to life in a vibrant environment that values growth and excellence, we want to hear from you! Join us in delivering memorable dining experiences through passion, precision, and professionalism.

Pay: $15.50 - $20.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person