Line cook/Comis

Qualifications and Skills:

• Bachelor’s degree in Culinary Arts, Hospitality Management, Food Technology, or equivalent vocational certification.
• At least 2 years of experience heading kitchen operations, specifically in a central commissary kitchen, large catering service, or multi-outlet restaurant group.
• With experience working in a Japanese restaurant.
• Knowledgeable in large-scale food production equipment, bulk cooking techniques, and shelf-life extension methods and has butcher skills.
• Proficient in kitchen math, food costing spreadsheets, and inventory management software.
• Excellent understanding of local food safety regulations, sanitation codes, and HACCP guidelines.

𝐖𝐞 𝐨𝐟𝐟𝐞𝐫:

Free Medical

Free Uniform

Free Meals

Regular Employment

Many More!!

Location:

Manmaru Japanese Restaurant - QC (Tomas Morato)

Manmaru Japanese Restaurant - Makati (Square, Fernando)

Please bring your latest resume and any government ID. Candidates must be open to working in Makati City and willing to undergo a 1-month training in Tomas Morato, QC.