Line Cook/Cuisinier

Verdure Kitchen & Cocktails is a refined fine-dining restaurant in Midtown Atlanta, just steps from Piedmont Park. Known for its thoughtfully curated dishes and handcrafted cocktails, Verdure offers a luxurious garden-inspired setting. The restaurant's culinary philosophy blends global influences with a distinctive nod to African flavors, emphasizing high-quality ingredients and unparalleled creativity. At Verdure, exceptional service complements the exquisite cuisine, ensuring each guest feels valued and cared for. Whether for an intimate dinner or a celebratory gathering, Verdure provides an elevated dining experience that leaves lasting memories.

Responsibilities

As a Line Cook/Cuisinier, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and maintenance of food quality. You will oversee the execution of meal services, monitor equipment maintenance, and enforce cleanliness standards according to company policies.

Food Preparation and Cooking:

• Prepare and cook dishes according to established recipes and standards.
• Oversee the execution of menu items during service periods.
• Ensure that all food items are cooked to the appropriate temperature and presented attractively.

Leadership and Supervision:

• Supervise and train line cooks, ensuring they adhere to recipes and procedures.
• Delegate tasks effectively and manage the workflow during busy periods.
• Motivate team members to maintain high levels of productivity and morale.

Kitchen Operations:

• Maintain a clean and organized kitchen environment, adhering to sanitation standards.
• Monitor inventory levels of ingredients and supplies, and place orders as needed.
• Assist in the development and updating of menu items and specials.

Quality Control:

• Conduct regular quality checks to ensure that all food items meet our standards of taste, texture, and presentation.
• Address any issues or discrepancies promptly and take corrective action as necessary.

Safety and Compliance:

• Adhere to all health and safety regulations and ensure that the kitchen operates in compliance with local, state, and federal laws.
• Implement and enforce proper food handling procedures to prevent foodborne illnesses and ensure food safety.

Qualifications

• Proven experience as a line cook in a high-volume kitchen, with at least 2 years in a leadership or supervisory role.
• Extensive knowledge of cooking techniques, food safety standards, and kitchen equipment.
• Strong leadership and communication skills, with the ability to motivate and manage a team effectively.
• Excellent organizational and multitasking abilities, with a keen eye for detail.
• Flexibility to work day time hours, weekends, and holidays as required.
• Ability to assess station needs and act accordingly
• Great spoken and written communication
• Must have the ability to multi-task. Ability to work with little supervision.
• Ability to follow directions and remain calm in a fast-paced environment.
• Certification from a culinary school or relevant training program is a plus.

Benefits

• We offer many great benefits, including free early access to your pay through Homebase.
• Employee Discount
• much more coming soon.

We are looking forward to receiving your application.

Job Types: Full-time, Part-time

Pay: $16.00 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Experience:

• Cooking: 3 years (Required)

Ability to Commute:

• Atlanta, GA 30324 (Required)

Work Location: In person