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Line Cook/Culinary Students/pantry

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Onsite

Line Cook/Culinary Students/pantry

Jag's Steak and Seafood

Line Cook/Culinary Students/pantry

1 month ago

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Important information


Contract type:

Permanent, Part time, Internship

Salary:

$35,360 – $47,840 / year

Location:

Olde West Chester, OH 45069, USA

Work mode:

Onsite

Published on:

18 September 2026

What they need


We are seeking experienced Line Cooks, pantry cooks, and motivated Culinary Students to join our team. This is a great opportunity to work in a professional kitchen environment, gain hands-on experience, and grow your culinary skills in a fast-paced, high-volume setting.

Responsibilities:

  • Prepare and execute menu items to recipe and quality standards
  • Maintain a clean and organized workstation
  • Work efficiently during high-volume service periods
  • Follow all food safety and sanitation guidelines
  • Collaborate with kitchen team to ensure smooth service

Qualifications:

  • Previous line cook experience preferred (but not required for culinary students)
  • Ability to work in a fast-paced, high-volume environment
  • Strong organizational skills and attention to detail
  • Team-oriented mindset with a positive attitude
  • Passion for cooking and willingness to learn

Benefits:

  • Competitive pay (based on experience)
  • Flexible scheduling (full-time and part-time opportunities available)
  • Opportunity for growth and skill development
  • Professional, team-focused kitchen environment

Pay: $17.00 - $23.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience:

  • culinary: 1 year (Required)

Shift availability:

  • Night Shift (Required)

Ability to Commute:

  • West Chester, OH 45069 (Required)

Work Location: In person

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