Jag's Steak and Seafood
Line Cook/Culinary Students/pantry
1 month ago
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Important information
Contract type:
Permanent, Part time, Internship
Salary:
$35,360 – $47,840 / year
Location:
Olde West Chester, OH 45069, USA
Work mode:
Onsite
Published on:
18 September 2026
What they need
We are seeking experienced Line Cooks, pantry cooks, and motivated Culinary Students to join our team. This is a great opportunity to work in a professional kitchen environment, gain hands-on experience, and grow your culinary skills in a fast-paced, high-volume setting.
Responsibilities:
- Prepare and execute menu items to recipe and quality standards
- Maintain a clean and organized workstation
- Work efficiently during high-volume service periods
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen team to ensure smooth service
Qualifications:
- Previous line cook experience preferred (but not required for culinary students)
- Ability to work in a fast-paced, high-volume environment
- Strong organizational skills and attention to detail
- Team-oriented mindset with a positive attitude
- Passion for cooking and willingness to learn
Benefits:
- Competitive pay (based on experience)
- Flexible scheduling (full-time and part-time opportunities available)
- Opportunity for growth and skill development
- Professional, team-focused kitchen environment
Pay: $17.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- culinary: 1 year (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- West Chester, OH 45069 (Required)
Work Location: In person
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