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Line Cook/Dishwasher

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Onsite

Line Cook/Dishwasher

One Source Property Services Inc

Line Cook/Dishwasher

Skills

Inventory ManagementCompliance

20 days ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $41,600 / year

Location:

La Puente, CA, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Join our dynamic culinary team as a Line Cook, Prep Cook, and Dishwasher, where your energy and dedication will help create exceptional dining experiences. This role offers a fantastic opportunity to develop your culinary skills across various kitchen stations, contribute to high-volume food production, and uphold the highest standards of food safety and sanitation. Whether you're passionate about food preparation, fine dining, or eager to learn new techniques, this position is perfect for motivated individuals seeking growth in the food industry. Paid positions ensure your valuable contributions are recognized from day one.

Duties

  • Prepare ingredients and assist with food production according to established recipes and menu specifications
  • Cook a variety of dishes including grilling, braising, poaching, and meal preparation to meet high-volume demands
  • Operate kitchen equipment safely and efficiently, ensuring all tools are maintained and sanitized regularly
  • Follow food safety management procedures, including proper handling, sanitizing, and storage of ingredients
  • Support the culinary team with menu planning ideas and ensure adherence to recipe standards
  • Maintain cleanliness of all workstations by performing dishwashing duties and sanitizing surfaces in compliance with health regulations
  • Assist with inventory management by organizing supplies and notifying supervisors of stock needs

Qualifications

  • Previous experience in food service or restaurant environments preferred; dietary aide or catering experience is a plus
  • Strong knowledge of food safety sanitizing procedures and food handling protocols
  • Skilled in various cooking techniques such as grilling, braising, poaching, and general food preparation
  • Excellent knife skills and familiarity with operating kitchen equipment like ovens, fryers, mixers, and dishwashers
  • Ability to work efficiently in fast-paced settings while maintaining attention to detail
  • Experience with menu planning, recipe adherence, and high-volume production is desirable
  • A positive attitude with a willingness to learn new skills within the culinary industry

Join us in creating memorable dining moments! We value energetic team players committed to quality food service while ensuring a safe and clean kitchen environment. This role offers an exciting pathway for those passionate about culinary arts and eager to grow their expertise in a vibrant setting.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

  • Paid training

Work Location: In person

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