Line Cook/fry, grill

Job Summary

We are seeking a dedicated and experienced Line Cook specializing in fry and grill stations to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring consistency and adherence to food safety standards. This role requires proficiency in operating kitchen equipment, grilling, and following recipes accurately to deliver exceptional dining experiences.

Duties

• Operate kitchen equipment such as fryers, grills, and other cooking appliances efficiently and safely.
• Prepare menu items according to established recipes, portion sizes, and presentation standards.
• Manage high-volume food production while maintaining quality and consistency.
• Ensure all food safety protocols are followed, including proper sanitizing procedures and safe handling practices.
• Maintain cleanliness of workstations and equipment throughout shifts to meet health department regulations.
• Collaborate with team members to ensure smooth kitchen operations during busy periods.
• Monitor cooking times and temperatures to ensure food is cooked thoroughly and safely.

Experience

• Prior experience working in a high-volume kitchen environment is preferred.
• Demonstrated ability to operate kitchen equipment such as fryers, grills, and other cooking tools effectively.
• Knowledge of food safety management practices and sanitizing procedures.
• Experience adhering to recipes and maintaining consistency across multiple dishes.
• Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting.

Pay: $16.00 - $20.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person