Line Cook/Grill Cook

At South Shore Social, we believe exceptional food starts with exceptional people.

We're looking for a Senior Line Cook who takes pride in their craft, leads by example, and understands that consistency, food safety, and quality are non-negotiable. This is an opportunity for someone with a builder's mentality—someone who wants to help create systems, mentor teammates, and grow with a restaurant that is committed to becoming one of the area's premier dining destinations.

If you're looking for a place where your ideas matter, where high standards are expected, and where you can make a lasting impact, we'd love to meet you.

What You'll Do

• Prepare and plate menu items with consistency, precision, and attention to detail.
• Maintain the highest standards of food safety, sanitation, and kitchen cleanliness.
• Execute recipes and specifications to ensure every guest receives the same exceptional experience.
• Help organize and maintain an efficient, high-performing kitchen.
• Work collaboratively with the culinary team to deliver quality food, even during peak service.
• Train and mentor newer kitchen team members through leadership and example.
• Identify opportunities to improve kitchen operations, efficiency, and consistency.
• Take ownership of your station and contribute to the success of the entire team.

What We're Looking For

• Several years of line cook experience in a high-volume or full-service restaurant.
• A passion for cooking and a commitment to continuous improvement.
• A builder's mindset—you enjoy creating, improving, and solving problems.
• Strong understanding of food safety, sanitation, and quality control.
• Ability to stay calm, organized, and focused under pressure.
• Dependable, accountable, and team-oriented.
• Someone who takes pride in doing things the right way, even when no one is watching.
• A desire to grow into greater leadership opportunities as the restaurant continues to expand.

Why South Shore Social?

• Join a growing, locally owned restaurant that is investing in its people and its future.
• Work in a kitchen where quality always comes before shortcuts.
• Be part of a team that values professionalism, accountability, and mutual respect.
• Competitive pay based on experience.
• Opportunities for advancement into kitchen leadership roles.
• Help shape the culture, systems, and future of an ambitious culinary program.

We're not just hiring someone to fill a position—we're looking for someone who wants to build something special.

If you believe great kitchens are built on discipline, teamwork, food safety, and an unwavering commitment to quality, we encourage you to apply.

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Pay: $17.00 - $22.00 per hour

Expected hours: 18.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person