Line cook/Kitchen Helper

We are looking for a reliable, efficient, and energetic Line Cook & Kitchen Helper team member to join our back-of-house crew! At Gogi Korean BBQ, we don’t just serve great food; we curate an authentic, lively Korean dining experience. Our kitchen is a high-energy environment built on great music, loud laughs, and serious collaboration. If you love Korean cuisine, want to master K-BBQ prep, and thrive in an environment where everyone pulls their weight and supports each other, we want you on our line!Responsibilities

• High-Energy Teamwork: Collaborate closely with front-of-house staff and fellow cooks to keep the kitchen workflow efficient and positive during heavy rushes.
• Meat & Ingredient Prep: Slice, marinate, and portion high-quality cuts of meat according to restaurant standards.
• Banchan Preparation: Prepare and organize traditional Korean side dishes (banchan) to ensure they are fully stocked for every service.
• Order Execution: Quickly prepare and assemble kitchen-cooked menu items (such as stews, noodles, and fried dishes) as tickets come in.
• Kitchen Maintenance: Keep kitchen areas, prep stations, and storage walk-ins clean, sanitized, organized, and compliant with food safety regulations.
• Operational Flexibility: Perform other duties as assigned by kitchen management to support daily restaurant operations.

Requirements & Qualifications

• Strong Teamwork: A cooperative mindset, positive attitude, and excellent punctuality to ensure a smooth shift for everyone.
• Kitchen Skills: Basic knife skills and experience in a commercial kitchen are preferred, but we will train candidates who have a great work ethic and a desire to learn. Knowledge of Korean cuisine is a major asset!
• Certification: A valid Manitoba Food Handler Certificate is considered a strong asset.
• Physical Stamina: Ability to stand, move quickly, and work safely in a hot, fast-paced kitchen environment for long hours.
• Legalities: Must be legally authorized to work in Canada.

What We Offer (Benefits & Perks)

• Great Team Culture: A fun, energetic, professional, and supportive crew where everyone works toward the same goal.
• Competitive Pay: Starting from $16.40 per hour plus a fair share of the restaurant's tip pool.
• Staff Meals: Free, delicious meals provided during your shift to keep you fueled and happy.
• Growth: Opportunities for promotion to Kitchen Lead or Shift Supervisor.
• Perks: Hands-on culinary training and staff discounts.

Pay: $16.40-$19.40 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking

Work Location: In person