Find a jobRecruiters

Line Cook/Potential Kitchen Manager

Exclusive opportunity

Onsite

Line Cook/Potential Kitchen Manager

Adriana’s Bar and Grill

Line Cook/Potential Kitchen Manager

21 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$41,600 – $56,160 / year

Location:

Detroit, MI, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Capital Park Bar and Grill, short walk away from Coamerica and Campus Martius looking to staff one strong linecook with experience in grill, sauté, and prep. Minimum 40 hours weekly, pay is very competitive for the right candidate , with potential to grow into kitchen manager role. Preference for cook with experience in soup and sauce production, as well as some butchery experience.

Pay: $20.00 - $27.00 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Visian

Incident Manager

Freelance

Paris, France

Onsite

Skills

Incident managementRoot cause analysisClaims managementCSDROperational process optimizationData quality management

6 hours ago

Quick apply

Wikeys

Project Manager

Freelance

Luxembourg

Hybrid

Skills

AutoCADGestion de projets immobilierssuivi de chantiersTechniques spéciales du bâtimentMarchés publicsMicrosoft OfficeMS ProjectMéthodes AgileCisco

4 hours ago

Quick apply

Meetshake

Change Manager

Freelance

Brussels, Belgium

Hybrid

Skills

HRFinanceProcurementChange ManagementPMOERP transformationCommunication strategyTraining coordinationReadiness assessment

35 minutes ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools