Line Cook/Prep

JSpicy Boys Hot Sauce is looking for a reliable, hardworking, and detail-oriented individual to join our kitchen production team!

We're a locally owned hot sauce company producing bold, flavour-packed sauces, and we're looking for someone who takes pride in their work and enjoys being part of a growing small business.

Responsibilities

• Hot Sauce Production: Prepare ingredients, follow established recipes, and cook hot sauce in batches while maintaining consistency and quality.
• Bottling & Packaging: Fill, cap, seal, and package hot sauce bottles efficiently and accurately.
• Labelling: Apply product labels neatly and consistently, ensuring all bottles meet our presentation standards.
• Quality Control: Inspect finished products for consistency, proper sealing, and accurate labelling.
• Kitchen Cleanliness: Maintain a clean, organized, and sanitary workspace, including washing and sanitizing equipment.
• Inventory & Organization: Assist with organizing ingredients, packaging materials, and finished products.

What We're Looking For

• Dependable, punctual, and able to work independently.
• Strong attention to detail and ability to follow recipes and instructions.
• Comfortable working in a fast-paced kitchen environment.
• Able to stand for extended periods and perform repetitive tasks.
• Comfortable lifting and moving ingredients, equipment, and cases of finished products.
• Previous kitchen or food production experience is an asset, but not required.
• Willingness to learn and follow proper food safety and sanitation procedures.

What We Offer

• A friendly, laid-back, and supportive work environment.
• Hands-on experience in small-batch food manufacturing.
• Training provided - no hot sauce production experience necessary.
• An opportunity to grow alongside a locally owned business.

We're looking for someone who is ready to roll up their sleeves, work hard, and help us keep the hot sauce flowing!

Job Types: Part-time, Seasonal

Pay: $16.00-$18.00 per hour

Benefits:

• On-site parking

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person