Line Cook/Prep Cook AM/PM & Weekends

Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and culinary skills will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supporting the kitchen’s daily operations, and ensuring an exceptional dining experience for our guests. This position offers a fantastic opportunity to develop your culinary expertise, work alongside talented chefs, and contribute to a vibrant food service environment. Whether you're seasoned in the food industry or eager to grow your kitchen experience, this role is perfect for motivated individuals ready to make an impact.

Responsibilities

• Prepare ingredients and assist in the assembly of menu items according to established recipes and standards
• Cook and plate dishes efficiently while maintaining quality, presentation, and consistency
• Support food safety protocols by handling ingredients properly and maintaining cleanliness in the kitchen
• Assist with meal preparation for catering events or special functions as needed
• Maintain organized workstations, ensuring all tools and supplies are ready for service
• Collaborate with team members to ensure smooth kitchen operations during busy periods
• Follow all health regulations and safety guidelines to uphold a safe working environment

Requirements

Must be able to work weekends.

• Must be 18 years of age or older
• At least 2 years previous experience in food preparation, cooking, or food service is required
• Knowledge of food handling procedures and safety standards (including HACCP if applicable)
• Strong knife skills and proficiency in basic cooking techniques
• Experience working in fine dining or restaurant environments is a plus
• Ability to stand for extended periods and work efficiently in a fast-paced setting
• Familiarity with menu planning, meal prep, and catering operations is advantageous
• Excellent teamwork skills with a positive attitude and strong attention to detail

This role is an exciting opportunity for passionate culinary professionals eager to grow their skills while contributing to a lively, customer-focused environment. We are committed to paying all team members fairly and providing a supportive space where your culinary talents can flourish!

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person