Line Cook/Prep Cook

We are looking for energetic people, Great attitude, Responsible, Passion to serve, Team players.

No experience is necessary we provide paid training.

Minimum Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas
• Minimum Requirements:
• Customer focus.
• Committed to serving.
• Desire to learn.
• Do the right thing.
• Available to lift 30 to 40 pounds.
• Begin certified is a plus.

Job Type: Full-time.

Work Remotely: No.